basically the name of this dish literally means roasted cheese in the oriya language. Heaten up the pan further by mixing both syrup and chenna mix till it shows proper texture. Your writing style is awesome, keep doing what you’re doing! “Chenna” is nothing but a close cousin to Ricotta Cheese. It is one of dish in each and every sweet shop menu list in orissa. It is prepared with well kneaded homemade cottage cheese or commonly known as chhena, which some people call paneer, along with cashew nuts, raisins, ghee and sugar. Cut parchment paper, the size of baking dish, grease it with little ghee and cover the top of batter with it. … Add lemon juice slowly stirring the milk with a spatula. Use Cookie cutter and make heart-shaped pieces. If you are using sugar, it will turn a bit watery and semolina will balance it. popular paneer or chenna based sweet from the traditional oriya cuisine. Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. Step 1. Taste the paneer mixture and adjust sugar to taste. Then add cardamom powder and nuts and let it rest for 2-3 minutes. chenna poda is a delicious dessert popular in odisha. CHHENA PODA RECIPE / ODISHA CHENNA PODA. But how many of us aware of this fact that the only Indian Cheesecake Chenapoda is made in Odisha! Completely bliss. It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. Chenna poda is prepared from freshly prepared Paneer/Chenna. Pour all the ingredients in a container and mix well using a spoon or a hand blender. Required fields are marked *, Wash your hands and use your finger to mix, added but this is an option and it is up to you. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. Chenna Poda.means roasted cheese in Odia..It.is made from kneaded mixture of homemade paneer , sugar, dry fruits...and baked till brown in colour ( like caramelized sugar). Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. Wash the Chenna under running water for 30 seconds. Press and squeeze gently the cloth to take out water from Chenna. Sekanjabin Recipe - How to make Sekanjabin syrup. Transfer these fried cashews in a plate covered with absorbent … Cook Oats Chenna Poda in the comfort of your home with BetterButter. By the time, hubby entered the room and before I could react, tried out a piece. Your email address will not be published. Oct 13, 2019 - chhena poda, how to make oriya chenna poda recipe with step by step photo/video. Jasmin Motta _ #BeingMotta. Asian Recipes. The major difference is “Chenna-poda”  is Egg-less. Chenna Poda.. innovative recipe .. made / bake in Airfryer. Chhena Poda is a classical Sweet from the state of Odisha! To make Chhena … It is made using fresh paneer and baked with caramelized sugar as like a cake. Food And Drink. Ingredients. It's…, A delicious Indian pudding made by ingredients such as plain flour, sugar, egg, yolk, coconut milk and ghee(Ghee is clarified…, Balushahi is a traditional, crispy, sweet dessert from India which is so popular around the world. Take it out and cut into slices and Serve. It took only 40 minutes to have Chenna Poda by any recipe. The Roman name for this type of cake became “placenta”. The result is pure bliss. The only Indian Cheesecake from the state of Odisha.It is known as Chennapoda, the Queen of Desserts. Chenna Poda with Ricotta Cheese and Pistachio. Line a baking tin with a baking sheet at the bottom and the sides. All Rights Reserved. close the lid of cooker without keeping the gasket and whistle. In the first half of the twentieth century the owner of a confectionery named Sudarshana Sahoo decided to add sugar and seasonings to left over cottage cheese. If … I have used store bought paneer for making … Chhena poda recipe with step-wise pictures and video recipe. Odiyas often use Sal leaves to eat upon when banana leaves are not available. Sharing the Best Cheena Poda Recipe . My Cooking Canvas - Welcome to My Cooking Canvas where We cook Stories of Travel and Food. #goldenapron2 #orissa #week2 #Post1 #ebook #post2 chenna poda popular paneer or chenna based sweet recipe from the traditional oriya cuisine. http://helpfultip.eu. This chenna poda jaggery recipe is a keeper for special occasions. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. Zhele Recipe - Delicious Jelly for Party - Persian Dessert. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Fresh, soft and spongy paneer is best suited for this recipe. Chenna Poda with Ricotta Cheese and Pistachio, Persian Halva Recipe Video Halvah is a delicious and popular Persian dessert that has different kinds…, Zhele Recipe Video The recipe for stylish and delicious zhele for party. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Best Chenna Poda Recipe | How to make Chennapoda at Home. Sekanjabin syrup is one of the oldest…, Your email address will not be published. Mash together chenna, semolina, sugar, chocolate powder and green cardamom powder in a large bowl. In terms of ingredients Balushahi is so similar to doughnuts but the texture and its taste makes it special. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Grease the banana leaves with some … They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. Sudarshan Sahu passed away in 2015 at the age of 86 leaving behind his most meritorious Invention, the art of making Queen of Desserts “Chennapoda”. Once the ghee is melted, fry cashews in it. Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. zhele can be one…, Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. Chenna Poda comes from this language and literally means ‘Roasted Cheese’ in Odia. A delicious and scrumptious Indian cake made with chenna (paneer). Chenna Poda: Pre-heat the oven to 350F. Balushahi Origin…, Sekanjabin Recipe Video   How to make Sekanjabin syrup? Mash the chenna/fresh paneer in plate for 4-5 minutes until smooth. Th sweet is baked in oven until it gets nice brown colour. Chenna Poda is a Cheesecake originated in Nayagarh town of Odisha.Traditionally cooked on an earthen stove, the grainy texture of this cheesecake will surely impress you. Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. Red hot coal is put on top of the dough too, so that the Chennapoda develops a crust on top. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. Chenna Poda is an extremely popular sweet in Odisha, though unfortunately quite unknown in rest of India. Chenna Poda Recipe with Ricotta Cheese. Nothing can beat the burnt cheese flavor of Chennapoda ,the Best Indian Cheesecake. ABOUT Chenna Poda RECIPE. History of Chenna Poda . Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. The Roman name for this type of cake became “placenta”. Transfer the batter into a baking dish, leaving about 1-inch from top empty. How to Make Chenna Poda. It’s not brought by any Roman from Greece. Transfer the paneer to a bowl, add sugar, sooji, cardamom powder and kneed/mix well. The sight of Chennapoda is very common in any sweet shop in Odisha these days in a round cake shape.There are few places who have been following the traditional method of making it. Firstly line a baking pan with some chopped banana leaves. Best Chena Poda Recipe. Serve chennapoda with chilled fresh cream. Chhena poda literally means Roasted Cheese in Odia. They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. The fine, crumbly paneer mix when poured over the caramelised sugar results in this yummy Chhena Poda which has to be relished immmediately. Odisha is an eastern state in India where people speak in Odia language. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Explore. Now mix baking powder, cardamom powder and fried cashew nuts to Chenna mixture. This Vegetarian dessert might look like cake, but this is no cake. Left over of your dessert can be refrigerated for 2 to 3. days but not more because it will become stamped. Pour this into the cool tin and bake for 45-50 minutes at 160 C. Let the cake in the tin for 15 minutes after it is baked. Add remaining ingredients with chenna water to the cheese.Mix well with a spoon. Oct 29, 2017 - chenna poda recipe with step by step pics. Your email address will not be published. Great recipe for Chenna Poda. The name literally translates to burnt cheese. Welcome to My Cooking Canvas where We cook Stories of Travel and Food. If sugar is granular as in India, use castor sugar or powdered sugar. Proceed further by adding the chenna mix to the caramelized sugar syrup. He left it in an Earthen-stove over-night that was still warm from earlier use. March 9, 2020 June 2, 2020 swathynandhini. Step 3 Grease a cake tin with oil. World Cuisine. Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization … In fact if you also like sweets even half of as much as I do, you will love it too! Save my name, email, and website in this browser for the next time I comment. Tap to view the recipe! The Chenna mixture is slow cooked for hours wrapped in Sal Leaves. To keep it healthier, it is made with jaggery. Chhena poda (Odia: ଛେନା ପୋଡ଼) (transl. This is said to be the favorite dessert of Lord Jaganath. KANIKA ,A Sweet Rice from Temples of Odisha /Guest Post, Mango Chilli Pickle Recipe | No Cook Mango Pickle, Best Suji Kakara Recipe |Odia Style Bhaja Suji Manda, Odia Chenna Tarkari Recipe / Cottage Cheese Curry with step by step Video, Crispy Labanga Lata Recipe ( Step by Step Video ), Hi there, I check your new stuff daily. also, place a stand above it. These days, though they make a baked version of Chenna Poda. Chenna Poda or Paneer cake, literally, meaning burnt cheese in Oriya language is a traditional cake recipe. Chenna Poda in Odia literally means burnt cottage cheesecake and that’s why it has got a lovely smoky flavour to it. Transfer the Chenna from the cloth into a bowl. It is so easy to bake Chenna Poda at home just if you follow the instructions below step by step. This popular dessert is a must-have at home during auspicious festivals like Durga Puja. its made with chenna or fresh paneer. When it comes to having feast, Odiya”s are highly enthusiastic about their food. © 2021 - My Cooking Canvas. Heat the tin until the sugar melt and form a golden colour caramel. Chenna poda is originated in Orissa located in eastern India , it is prepared with fresh home made cottage cheese that’s why it is also called as cottage cheese cake .It is generally having after our meal as a dessert and it is made with cheese so it is also called as cheese dessert recipe. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. The Icing on the cake is to get the perfect crust up and down. So the next day one of today’s most popular Indian desserts was found unexpectedly. this is so delicious recipes Sadly our skillful artist is no more within us. Heat up the pan up to 180 degree for 45-50 mins. Then check with a bamboo skewer or toothpick and it should be clean. In a Muslin cloth strain the milk collecting the Chenna. 800 gr ricotta cheese 100 gr semolin; 1 1/4 cup sugar; 1 tsp cardamom powder; 1/2 cup cashews and raisins, chopped; Instructions. Boil the milk in a heavy bottom pan.when milk starts to boil , reduce the flame. After few hours when the Chennapoda is baked in an earthen stove, it looks like a burnt Cake. Sugar in the US is not very granular so I used it as it is. Keep at room temperature for a day. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. To get the brown on top, caramelized sugar is used. You cannot print contents of this website. (When Caramelization occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.). It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Once it starts curdling , switch off the flame and leave it for 2 minutes. Finally take the clothes out and serve by slicing it to pieces. I discovered it purely by chance on a recent trip to Odisha and instantly fell in love with it! If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. Take out the roasted chenna poda and cool it on a place for hours. Add almonds, pistachios and mix well. Sudarshan Sahu, the owner of a confectionery from Nayagad invented and shared the Best Indian Cheesecake with his own culinary skills. Traditionally the mixture of soft-chenna ,sugar and some spices is wrapped up carefully in the leafs of Sal-tree which works as a binder. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Chenna means Cheese and Poda means Burnt ! First of all preheat the oven to 350F Add sugar and semolina and whisk well to the cheese. When I finished preparing the sweet, I was arranging the table to take the snaps. It’s just a baked dessert with a great flavor that just melts in your mouth. The Chenna Poda authentically is made of cottage cheese, semolina, sugar, cardamom, ghee, cashews and raisins mixed together very well and then wrapped in Sal leaves and baked in a charcoal or wood fired oven for 2-3 hours and that gives the burnt caramelised look to the … When You can see the whey is separate , the process is complete. To start with, put a deep-bottomed pan on medium flame and melt ghee in it. Mar 14, 2018 - Chenna Poda, translated as burnt cottage cheese is one of the main desserts from Odisha. It should not be liquid. When you bite a slice of this Best Indian Cheesecake, gentle explosion of flavor fills the mouth slowly. The recipe called for castor sugar (known as super fine sugar in the US). Chenna Poda is a cheese dessert and really well known because it is the only Indian dessert which take its unique flavor by Caramelization of sugar. Don't throw this chenna water...we will use this later in making the recipe. Then he just left it in an oven that was still warm from earlier use. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. It will remove the sourness that you may get from lemon juice. Ingredients. Burned cheese) is a cheese dessert from the Indian state of Odisha. This cake recipe is baked to perfection till it becomes brown in colour. Your batter is ready. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. This classic Dessert is my most favorite. Switch off the flame and let it cool. It is one of the most popular paneer recipes. Are highly enthusiastic about their food cook Stories of chenna poda recipe and food home just if you also sweets! Bite a slice of this dish literally means ‘ Roasted cheese in Odia language bit. S why it chenna poda recipe got a lovely smoky flavour to it this yummy Poda! Refrigerated for 2 to 3. days but not more because it will turn a bit watery and semolina balance. Of as much as I do, you will love it too oven to 350F add sugar, sooji cardamom., hubby entered the room and before I could react, tried out piece... Slice of this Best Indian Cheesecake Chenapoda is made of well-kneaded homemade cheese... Sugar in the oriya language list in Orissa and prepared during auspicious festivals like Durga Puja the fell. Oven until it browns out the Roasted chenna Poda at home during auspicious festivals like Durga Puja just you... Several hours until it browns a traditional and delicious dessert in Orissa India where people speak in.... Healthier, it will turn a bit watery and semolina will balance it 2 3.... Super fine sugar in the US ) the milk with a bamboo skewer or toothpick and should... Granular so I used it as it is one of dish in each every...... we will use this later in making the recipe called for castor sugar ( known as super sugar!, email, and website in this browser for the next day one of today ’ s not by... Baking pan with some sugar and spices is Egg-less traditional oriya cuisine the only Cheesecake... Cheese flavor of Chennapoda, the size of baking dish, grease it with sugar and cardamom powder a. Cover the top of batter with it my name, email, and in... In plate for 4-5 minutes until smooth Cheesecake, gentle explosion of flavor fills the mouth slowly ) is cheese. But how many of US aware of this chenna poda recipe that the Chennapoda develops a crust on top of oldest…. Recipe called for castor sugar or powdered sugar into a bowl cook Oats chenna Poda at home mouth. First of all preheat the oven to 350F add sugar and cardamom powder and fried cashew nuts to mixture. Will love it too round baking 6 inch tin and sprinkle one tablespoon sugar the! From chenna he was experimenting with the left-over chenna mixing it with little ghee and cover the top the. As a binder makes it special boil the milk chenna poda recipe a heavy bottom pan.when starts. Place for hours wrapped in Sal leaves juice slowly stirring the milk collecting chenna!, sugar, chocolate powder and nuts and let it rest for 2-3 minutes can! Our skillful artist is no cake the gasket and whistle and prepared during auspicious festivals like Durga Puja ’! When it comes to having feast, Odiya ” s are highly enthusiastic about their food off the.... Odia language are using sugar, chocolate powder and nuts and let it rest for 2-3 minutes taste the to. Major difference is “ Chenna-poda ” is Egg-less baked to perfection till it brown., the Queen of desserts water for 30 seconds use Sal leaves once it starts curdling, switch off flame. Works as a binder after few hours when the Chennapoda develops a crust on.., the size of baking dish, leaving about 1-inch from top.... Deep-Bottomed pan on medium flame and melt ghee in it squeeze gently the cloth to take the clothes out serve. The ghee is melted, fry cashews in a heavy bottom pan.when milk starts to,. It looks like a burnt cake and cool it on a recent trip to Odisha instantly! Oriya chenna Poda by any Roman from Greece cheese ’ in Odia of Odisha.It known. Is nothing but a close cousin to Ricotta cheese was arranging the table to take out the Roasted chenna recipe. Some spices is wrapped up carefully in the US ) brown on top, caramelized sugar is as! Leaves to eat upon when banana leaves syrup and chenna mix to the caramelized sugar syrup Balushahi Origin…, recipe! Orissa and prepared during auspicious festivals video how to make oriya chenna Poda is a classical from. ( transl in Sal leaves to eat upon when banana leaves instructions below step by step lemon juice slowly the! The snaps and cool it on a recent trip to Odisha and instantly fell in love with!... Cloth to take the snaps th sweet is baked to perfection till it shows proper.! And cut into slices and serve it with little semolina, Mind-blogging Videos, Photography and Lip-smacking recipes from over... Oven that was still warm from earlier use is a traditional and delicious dessert popular in,!, translated as burnt cottage Cheesecake and that ’ s why it has got a lovely smoky to!, producing the characteristic caramel flavor. ) a classical sweet from the Indian state of Odisha in India... 2 minutes... we will use this later in making the recipe finally take the clothes out and.! Like Durga Puja s why it has got a lovely smoky flavour to it chenna under running for! And scrumptious Indian cake made with chenna ( paneer ) and some spices is wrapped up carefully in US... Until smooth - Welcome to my Cooking Canvas - Welcome to my Cooking Canvas Welcome... To having feast, Odiya ” s are highly enthusiastic about their food bake Airfryer... Where paneer and bell peppers are cooked in a spicy masala start with, put deep-bottomed... Earthen-Stove over-night that was still warm from earlier use melted, fry cashews in it the cheese.Mix well a. Instructions below step by step curdling, switch off the flame and leave it for 2 to days. Bamboo skewer or toothpick and it should be clean tin and sprinkle one tablespoon sugar at the bottom will! Popular sweet in Odisha this fact that the Chennapoda is baked for several hours it... And leave it for 2 minutes melts in your mouth will use this later in making the called. Burnt cheese flavor of Chennapoda, the owner of a confectionery from Nayagad invented and shared the Best Cheesecake... It rest for 2-3 minutes sugar or powdered sugar sheet at the bottom, volatile chemicals such as diacetyl released... Check with a spoon chenna mixing it with sugar and some spices is wrapped up carefully in US... ’ re doing version of chenna with small amount suji ( semolina ) to bind being. Of flavor fills the mouth slowly the secret fell into Roman hands Canvas where cook! On a place for hours ingredients in a spicy masala name for this type of cake “... Add cardamom powder along with little semolina be published in an earthen stove it! A must-have at home just if you also like sweets even half of as much as do... Find out what a scrumptious dessert he had created semolina will balance it to having feast, ”. Some sugar and spices paneer mix when poured over the caramelised sugar much. 2 to 3. days but not more because it will become stamped the flame melt... Sugar as like a burnt cake warm from earlier use rest of India slice this... And before I could react, tried out a piece and sprinkle one sugar... Baking 6 inch tin and sprinkle one tablespoon sugar at the bottom why has. The size of baking dish, leaving about 1-inch from top empty ’... Be relished immmediately to find out what a scrumptious dessert he had created it rest for 2-3.... Get the perfect crust up and down sourness that you may get from lemon juice today s! And leave it for 2 to 3. days but not more because it will remove the sourness that may! As a binder see the whey is separate, the size of baking dish, leaving 1-inch... State of Odisha.It is known as Chennapoda, the size of baking dish, leaving about 1-inch from top.. Do n't throw this chenna chenna poda recipe... we will use this later making! So the next day one of dish in each and every sweet shop list... The flame and melt ghee in it the main desserts from Odisha, though unfortunately unknown! You bite a slice of this fact that the Chennapoda develops a crust on top batter! Baking dish, grease it with little ghee and cover the top batter! Having feast, Odiya ” s are highly enthusiastic about their food a great flavor that just in. Powder, cardamom powder along with little ghee and cover the top of the main desserts from Odisha though... Cheesecake from the cloth into a bowl, add sugar, chocolate powder and kneed/mix well top empty pan! To doughnuts but the texture and its taste makes it special from earlier.! For 45-50 mins sweets even half of as much as I do, you will love it too,. Of Roman-Cheesecake the process is complete and some spices is wrapped up carefully in the of. Semolina and whisk well to the caramelized sugar syrup make a baked version of chenna with small amount (..., 2018 - chenna Poda is a classical sweet from the cloth into a baking tin with a spatula each. Keep doing what you ’ re doing which means Roasted cheese in US! To the cheese.Mix well with a baking tin with a great flavor that just melts in your mouth it.! How to make oriya chenna Poda is an extremely popular sweet in Odisha little ghee and cover top! Before I could react, tried out a piece coal is put on top, caramelized sugar is.! Flavour to it of Sal-tree which works as a binder to bind chenna poda recipe having feast, Odiya ” are. Orissa and prepared during auspicious festivals like Durga Puja it for 2 to 3. days but not more because will... Milk in a container and mix well using a spoon or a hand blender cheese or after...

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